Fire. Itís a primitive, powerful magic that draws us in and transforms us. It changes how we cook, how we entertain and how we feel. That magic is at the heart of every Kamado Joe.
Why Choose a Kamado Joe
The heart of Kamado Joes isnít just a business. Itís a community of people who love the same thing everyone in our company loves: cooking outside with and for our friends and family.
That passion is a fire that fuels us everyday in everything we do.
Crafted to perform better and last longer. Thatís the simple, uncompromising quality standard that drives everything at Kamado Joe. from design to production. Thier goal is simple: that each
product bearing their name becomes a trusted part of exceptional grilling experiences.
From our earliest days, their focus was on solving problems others hadnít or couldnít so that people could get more out of grilling. They donít settle. Itís a commitment thatís clear in everything from
the features of the flagship grills to the size of our massive lump charcoal.
The Kamado Joe Way of Cooking
An ancient, Asian-style grill, the kamado is a thick-walled cooker that imparts rich, smoky flavor to meats, fish and vegetables. Relatively unchanged for centuries, air flows through the grillís ceramic
body and out its vented dome, chunk charcoal comes to life as smoke and heat. Kamado Joe is proud to draw on that tradition, modernizing the grillís classic style with unparalleled craftsmanship, innovative
accessories and a range of flexible cooking surfaces.
Simple to configure & cook on & easy to clean, all aspects of the Kamado Joe were developed to make sure every grilling experience is as fun & rewarding as it can be. Great grilling & smoking comes
down to one simple measure of success: flavor. Kamado Joe's mouth-watering, smoke-infused & crowd-pleasing results never disappoint.
Divide & Conquer Flexible Cooking System
Kamado Joe's patented Divide & Conquer Flexible Cooking System is a revolutionary multi-level, half rack design that frees you to cook different foods in different styles at different temperatures all at the same time.
Youíll end up with a perfect, well-rounded meal without ever leaving the grill. Create different heat zones in the kamado with the half-moon heat deflector, an innovative design that partially blocks off heat to provide both
indirect heat and open flame. Our multi-level design puts an end to batch-cooking and overcrowding. Tiered grates double your grilling space, making it easy to cook meats, vegetables or other sides.
The Kamado Joe Stand-Alone, which can be installed in your custom outdoor kitchen or paired with one of our signature grilling tables. The Stand Alone offers the same thoughtful craftsmanship that put Kamado Joe on the map,
plus upgraded Kontrol Tower top vent, handles, bands & air lift hinge. Durable and versatile, the Stand-Alone will fit in beautifully with any permanent setup you have in mind.
What's included with your Kamado Joe Grill & Smoker:
- Premium 24" Ceramic Grill
- Air Lift Hinge for perfect counterbalancing at every open angle
- Kontrol Tower Top Vent offering precise airflow management and rain protection
- Fiberglass Pyrolytic Oven Gaskets
- Patentend Multi-Piece Fire Box
- 3 Ceramic Grill Feet
- Built-in Thermometer
- Divide & Conquer Flexible Cooking System
- Multi-Position Stainless Steel Rack
- Two 304 Stainless Steel Halved Grill Grates
- Two Ceramic Halved Heat Deflectors
- Patented Slide-Out Ash Drawer with Tool
- Grill Gripper
- Lifetime Warranty on all ceramic parts
Kamado Joe Big Joe Stand Alone Specifications:
- Dimensions: 50" Width x 54" Height x 31" Diameter
- Cooking Surface: 24" diameter / 452 sq. in.
- With Grill Expander: 604 sq. in.
- With Two Sets of Grates: 904 sq. in.
- With Both Grates & Grills Expander: 1,056 sq. in.
- Weight: 250 lbs.
- Heat Range: 225°F to 750°F
Kamado Joe Cooking Fundamentals
Great kamado cooking begins with a solid foundation. Learn how to master fundamental elements of fire, smoke, distance & surfaces to dial in control of your grill, and control of incredible flavor.
Fire is the single most important ingredient in successful kamado cooking, & is made from just three elements: oxygen, heat and fuel. Learn how to control them, and youíll know how to control your fire.
Kamado Joe's innovative grill design simplifies air control. Adjustments to top & bottom vents make it easy to add air to increase heat, or limit air to reduce heat.
Smoke is the taste that canít be mimicked or faked. It transforms even the most lowly of meats, adds complexity, makes a meal worth remembering. Because the Kamado Joe is charcoal-fueled, everything you cook in it will come away
subtly changed by smoke, no matter which technique you use.
Designed to make the most of smoke, Kamado Joe's efficient design gives you freedom to impart flavor with just charcoal or with charcoal & wood chips or chunks.
Perhaps your first lesson about fire, heat and distance came from the great childhood símore. Maybe you were patient in the pursuit of the ideal golden glow and you held your marshmallow high over the fire. Maybe you
craved the crispy char of a blackened outside.
Whatever path you chose to marshmallow bliss, the lessons learned about proximity to flame apply for your Kamado Joe.
Kamado Joe's game-changing Divide & Conquer Cooking System makes it easy to control precise distance from fire & also allows various combinations for multi-level cooking.
Think of Kamado Joe cooking surfaces like your kitchenís pots and pans. Different materials (cast iron, stainless steel, ceramic stone) hold and transfer heat in unique ways.
Finding the right heat
transfer, from flame to surface to food, is the key to achieving a perfect finish, no matter what youíre cooking. From thick steak to flaky fish, Kamado Joe's range of cooking surfaces offer the ideal conditions for any choice of
protein or vegetable.