Product Details
Kamado Joe Junior 13.5 inch Grill and Smoker
Fire. It’s a primitive, powerful magic that draws us in and transforms us. It changes how we cook, how we entertain and how we feel. That magic is at the heart of every Kamado Joe.
The unique kamado cooking experience is transportable for the first time ever with Kamado Joe’s innovative Joe Jr. Perfect for tailgates, picnics, pool parties, camping and more, Joe Jr. weighs only
68 lbs. & boasts a 148.5 square-inch cooking surface, ample space for a full beer can chicken with vegetables. The thick-walled ceramic body locks in heat, moisture and flavor, and the heat deflector
plate allows cooks to experiment with indirect heat for more flexible cooking.
Why Choose a Kamado Joe
Passion
The heart of Kamado Joes isn’t just a business. It’s a community of people who love the same thing everyone in our company loves: cooking outside with and for our friends and family.
That passion is a fire that fuels us everyday in everything we do.
Quality
Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives everything at Kamado Joe. from design to production. Thier goal is simple: that each
product bearing their name becomes a trusted part of exceptional grilling experiences.
Innovation
From our earliest days, their focus was on solving problems others hadn’t or couldn’t so that people could get more out of grilling. They don’t settle. It’s a commitment that’s clear in everything from
the features of the flagship grills to the size of our massive lump charcoal.
The Kamado Joe Way of Cooking
An ancient, Asian-style grill, the kamado is a thick-walled cooker that imparts rich, smoky flavor to meats, fish and vegetables. Relatively unchanged for centuries, air flows through the grill’s ceramic
body and out its vented dome, chunk charcoal comes to life as smoke and heat. Kamado Joe is proud to draw on that tradition, modernizing the grill’s classic style with unparalleled craftsmanship, innovative
accessories and a range of flexible cooking surfaces.
Simple to configure & cook on & easy to clean, all aspects of the Kamado Joe were developed to make sure every grilling experience is as fun & rewarding as it can be. Great grilling & smoking comes
down to one simple measure of success: flavor. Kamado Joe's mouth-watering, smoke-infused & crowd-pleasing results never disappoint.
What's included with your Kamado Joe Jr. Grill & Smoker:
- Premium 13.5” Ceramic Grill with Cast Iron Stand
- Built-in Thermometer
- 304 Stainless Steel Halved Grill Grate
- Ceramic Halved Heat Deflector
- Patented Slide-Out Ash Drawer with Tool
- Grill Gripper
- Lifetime Warranty on all ceramic parts
Kamado Joe Jr. Specifications:
- Dimensions: 16" Width x 22" Height x 20.75" Diameter
- Dimensions with Stand: 19.75" Width x 27" Height x 20.75" Diameter
- Cooking Surface: 13.5" diameter / 148.5 sq. in.
- Weight: 68 lbs.
- Heat Range: 225°F to 750°F
Kamado Joe Cooking Fundamentals
Great kamado cooking begins with a solid foundation. Learn how to master fundamental elements of fire, smoke, distance & surfaces to dial in control of your grill, and control of incredible flavor.
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The Fire
Fire is the single most important ingredient in successful kamado cooking, & is made from just three elements: oxygen, heat and fuel. Learn how to control them, and you’ll know how to control your fire.
Kamado Joe's innovative grill design simplifies air control. Adjustments to top & bottom vents make it easy to add air to increase heat, or limit air to reduce heat.
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The Smoke
Smoke is the taste that can’t be mimicked or faked. It transforms even the most lowly of meats, adds complexity, makes a meal worth remembering. Because the Kamado Joe is charcoal-fueled, everything you cook in it will come away
subtly changed by smoke, no matter which technique you use.
Designed to make the most of smoke, Kamado Joe's efficient design gives you freedom to impart flavor with just charcoal or with charcoal & wood chips or chunks.
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The Distance
Perhaps your first lesson about fire, heat and distance came from the great childhood s’more. Maybe you were patient in the pursuit of the ideal golden glow and you held your marshmallow high over the fire. Maybe you
craved the crispy char of a blackened outside.
Whatever path you chose to marshmallow bliss, the lessons learned about proximity to flame apply for your Kamado Joe.
Kamado Joe's game-changing Divide & Conquer Cooking System makes it easy to control precise distance from fire & also allows various combinations for multi-level cooking.
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The Surfaces
Think of Kamado Joe cooking surfaces like your kitchen’s pots and pans. Different materials (cast iron, stainless steel, ceramic stone) hold and transfer heat in unique ways.
Finding the right heat
transfer, from flame to surface to food, is the key to achieving a perfect finish, no matter what you’re cooking. From thick steak to flaky fish, Kamado Joe's range of cooking surfaces offer the ideal conditions for any choice of
protein or vegetable.
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